Employment

Konop Companies, Inc. Employment Positions

 

Food Service Delivery Driver – Full Time

Monday – Friday, 6:00 am – 2:30 pm
 
Required Skills: Knowledge of proper food handling/food storage, ability to lift/carry 75 lbs, excellent customer service skills, good time management skills, ability to work in fast-paced environment, highly organized, work well with others, valid driver’s license with clean driving record.
 
Responsibilities: Read and understand packing sheets, assemble and pack deliveries, make/pick up deliveries, clean-up end of day, all other duties as instructed by Food Service Manager.


Vending Route Representative, Appleton, WI – Full Time

Required Skills: Physically must be able to push/pull/lift on a frequent basis 50-150 lbs, ability to understand/use handheld computers, high level of math aptitude, mechanically inclined, highly organized, self motivated, ability to work independently, must pass physical and functional assessment, possess a valid driver's license and safe driving record, and work with minimal supervision.
 
Responsibilities: Providing exceptional customer service, delivering products and filling machines to ensure product availability, maintaining merchandising standards by monitoring/rotating stock as needed, and accountability - perform inventory/cash collections.


Warehouse Supervisor - 2nd Shift – Full Time

Sunday – Thursday, 3:00 pm – 11:00 pm (or until work is complete)
Days/hours subject to change at the discretion of the Company
 
Required Skills: Must be dependable, ability to work independently, highly organized, good leadership skills - working well with staff, must be able to carry and lift 30-45 lbs, operate forklift, and required to stand/walk entire shift.
 
Responsibilities: Use computer to retrieve and print order requests; fast-paced position consists of reading, fulfilling, and loading of picked orders; prioritize workload, ensuring orders are picked accurately with attention to detail; verify items picked and/or distributed - resolve discrepancies; accountability - ensure all work is completed efficiently and on time; schedule, train and motivate warehouse staff; re-stock products; maintain organization and cleanliness of warehouse; and other related duties as assigned.

 

Warehouse Picking Orders - 2nd Shift – Part Time

2 to 3 days per week, Sunday – Thursday, starting at 4:00 pm (5 - 6 hour shifts)
Days/hours subject to change at the discretion of the Warehouse Manager
 

Required Skills: Must be able to carry and lift 30-45 lbs and be standing/walking for entire shift. Must be dependable, work independently and be self-motivated.

Responsibilities: Fast-paced position consists of reading, fulfilling, and loading picking orders. Orders must be picked accurately with great attention to detail.  Re-stocking and general warehouse cleaning. All other duties as instructed by Warehouse Manager.


Food Service Cafeteria – Part Time and Full Time

Required Skills: Knowledge of proper food handling, ability to work in fast-paced environment, focus on customer service, dependable, highly organized, work well with others, self-motivated, must be reliable, flexibility required - may include Saturday hours.

Responsibilities: Cashier; serve food selections to customers in appropriate portions and in a friendly, professional manner as needed; prepare food items on flat-top grill as needed; assist with food prep as needed; set, refill and take down salad bar; stock service stations; clean work/serving/dining areas. All other duties as instructed by the Food Service Manager.
 

Seasonal Summer Employment Positions

 
Food Service – Baker – Full Time
Monday – Friday, 7:00 am – 3:30 pm
Approximately 35 – 40 hours per week
Hours subject to change if needed

 

Seasonal Summer Camp Employment Positions

 

Food Service Manager – Full Time

 
Required Experience: Minimum 2 years.
 
Position: Responsible for providing meals for campers and staff during summer camp program, ordering food, cleaning/organizing kitchen and appliances, and maintaining meal records.
 
Responsibilities: Food prep, quantity cooking, ordering, inventory, training and supervision of staff.

 

Food Service Worker – Full Time

 
Required Experience: None.
 
Responsible for: Food prep, quantity cooking.
 

Seasonal Summer Camp Job Locations: Waupaca WI, Rhinelander WI, Mountain WI
 
Starts: Late May 2015
 
Ends: Mid-August 2015
 
50-60 hours per week
 
*Must reside on camp facilities. Housing facilities and meals are included.
 
Seasonal Summer Camp Positions
 
Send resume/cover letter to:
employment@konopcompanies.com


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