Konop Companies, Inc. Employment Positions
Short Order Cook/Food Prep - Part Time - Appleton, WI
Monday - Friday (morning / early afternoon)
25 - 30 hours per week
Responsibilities: Prepare food according to menu specifications. Prepare tasteful, eye appealing food. Practice proper food service sanitation and food handling practices. Clean work/serving areas. All other duties as instructed by the cafe manager.
Requirements: Knowledge of proper food storage/handling techniques. Customer service - principles for providing customer service, exceeding food quality standards, customer satisfaction. Time management and prioritization. Ability to work in fast paced environment. Dependable. Highly organized. Works well with others. Self-motivated.
Cafe Prep Cook/Cashier - Part Time - Green Bay, WI
Monday - Friday, 8:00 am - 1:30 pm
Academic Year Employment
25 - 30 hours per week
Responsibilities: Cashier. Prep food as directed by manager. Stock service stations. Clean work/serving/dining areas. All other duties as directed by manager.
Requirements: Knowledge of proper food handling techniques. Ability to work in fast paced environment. Focus on customer service. Dependable. Highly organized. Self motivated. Works well with others.
Warehouse - Beverage Worker - Part Time
Approximately 15 - 20 hours per week
Late afternoon / early evening
Responsibilities: Loading bottled water into delivery trucks (appox 200 - 250 bottles per day). Cleaning water coolers as needed. Perform inventory controls and keep quality standards high for audits. Keep a clean and safe working environment and optimize space utilization. Communicate and cooperate with supervisors and coworkers. Follow quality service standards and comply with procedures, rules and regulations.
Requirements: Ability to lift heavy objects (each bottle of water weights 52 lbs). Familiarity with modern warehousing practices and methods. Good organizational and time management skills. Candidates must pass a functional assessment.
Dishwasher - Full Time and Part Time
Monday - Friday, 8 am - 4:30 pm
Monday - Friday, late afternoon
Responsibilities: Sort and rinse dirty dishes, pots, pans, utensils and serving items. Place them in racks to send through dish machine. Sort and return dishes to their proper location. Rewash soiled dishes before delivering. Maintain a clean and sanitary work area. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pick up areas. Follow quality service standards and comply with procedures, rules and regulations.
Requirements: Customer focused. Ability to communicate and cooperate with supervisors and coworkers. Strong time management skills. Ability to lift moderately heavy items.
Warehouse Worker - Part Time
Variable schedule - 3 days/week typical
Sunday - Thursday, 4 pm - 9:30 pm (approx)
Responsibilities: Pick and pack orders.
Requirements: Ability to communicate and cooperate with supervisors and coworkers. Strong time management skills. Ability to lift moderately heavy items.
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