Seeking a hands-on Chef to operate made-to-order breakfast and lunch stations at various business cafe's.

Responsibilities: Assist and develop menu plans, conserdering customer preferences, nutitional considerations, ease of preparation and established procedures. Maintain proper production, safety and sanitatino standards. Deliver, set-up, and take down all necessary equipment for stations. Prepare food items and servcie to cafe customers. Ensure overall consistency and high quality across the various operations. Maintain proper inventory controls for food, supplies and equipment.

Requirements: Culinary experience preferred, however not required. Excellent work record, superior communication, cooperation and organization skills required. Part-Time Postion: Tuesday, Wedneday, Thursday Hours range - 5:30 am - 2:00 pm 

                                           FOOD SERVICE - 37-40 HOURS P/WEEK

Responsibilities:  Responsibilities vary,however may inlcude but not limited to: food preparation, food production, assembling of food selections, cashier, serving and general end of day cleaning/re-stocking. Must be flexible.