Business and Industry

Konop Food & Catering can customize a cafeteria to offer your associates and your business clients a unique dining experience. Our experienced staff will assist in implementing a full cafeteria line, including design layout, equipment purchasing, and staff requirements. Our management team offers their expertise with meal planning, accommodating your associates and clients preferences.

Depending on your location, number of employees, and space available, we can discuss your needs, and develop a plan of mutual benefit. Your cafeteria options may include salad bar, sandwich bar, hot food menu including entrees, sandwiches, soups and chili, along with assorted beverages and desserts prepared from our in-house bakery.

 
Sample Business and Industry Cafeteria Menu:

 
Monday
Tuesday
Wednesday
Thursday
Friday
SOUP
TOMATO
TORTELLINI
MINESTRONE
SPLIT PEA & HAM

CHICKEN
CORN CHOWDER

GARDEN VEGETABLE
ROTINI
CHILI
TEXAS CHILI
CHILI
CHILI
TEXAS CHILI
CHILI
ENTRÉE
MEATLOAF
WHIPPED POTATOES
BEEF GRAVY
CORN
DINNER ROLL
PORK FRIED RICE
PORK EGG ROLL
FORTUNE COOKIE
LASAGNA
GREEN BEANS
FRENCH BREAD
WEDGE
ROASTED TURKEY
WHIPPED POTATOES
BREAD STUFFING
TURKEY GRAVY
CAPRI BLEND
DINNER ROLL
CHICKEN ENCHILADAS
SPANISH RICE
REFRIED BEANS
 
HOT
SANDWICH
HAM & CHEESE
PANINI
W/CHIPS
TACO JOE
W/CHIPS
REUBEN
W/CHIPS
CHILI CHEESE DOG
W/ CHIPS
1/4# SWISS BURGER
W/CHIPS
COLD
SANDWICH
CHICKEN SALAD
CROISSANT
W/CHIPS
HAM & SWISS ON
MARBLE RYE
W/CHIPS
ROAST BEEF &
PEPPER CHEESE
ON BAGEL
W/CHIPS
PACKER SUB
W/ CHIPS
TUNA SALAD ON W/W
W/CHIPS
DESSERT
PUMPKIN PIE
CHEESE CAKE
CHOCOLATE TORTE
DRUMSTICK TORTE
SEVEN LAYER BAR