Business and Industry
Konop Food & Catering can customize a cafeteria to offer your associates and your business clients a unique dining experience. Our experienced staff will assist in implementing a full cafeteria line, including design layout, equipment purchasing, and staff requirements. Our management team offers their expertise with meal planning, accommodating your associates and clients preferences.
Depending on your location, number of employees, and space available, we can discuss your needs, and develop a plan of mutual benefit. Your cafeteria options may include salad bar, sandwich bar, hot food menu including entrees, sandwiches, soups and chili, along with assorted beverages and desserts prepared from our in-house bakery.
Sample Business and Industry Cafeteria Menu:
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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SOUP
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TOMATO
TORTELLINI
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MINESTRONE
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SPLIT PEA & HAM
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CHICKEN
CORN CHOWDER
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GARDEN VEGETABLE
ROTINI
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CHILI
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TEXAS CHILI
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CHILI
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CHILI
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TEXAS CHILI
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CHILI
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ENTRÉE
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MEATLOAF
WHIPPED POTATOES
BEEF GRAVY
CORN
DINNER ROLL
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PORK FRIED RICE
PORK EGG ROLL
FORTUNE COOKIE
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LASAGNA
GREEN BEANS
FRENCH BREAD
WEDGE
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ROASTED TURKEY
WHIPPED POTATOES
BREAD STUFFING
TURKEY GRAVY
CAPRI BLEND
DINNER ROLL
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CHICKEN ENCHILADAS
SPANISH RICE
REFRIED BEANS
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HOT
SANDWICH
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HAM & CHEESE
PANINI
W/CHIPS
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TACO JOE
W/CHIPS
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REUBEN
W/CHIPS
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CHILI CHEESE DOG
W/ CHIPS
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1/4# SWISS BURGER
W/CHIPS
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COLD
SANDWICH
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CHICKEN SALAD
CROISSANT
W/CHIPS
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HAM & SWISS ON
MARBLE RYE
W/CHIPS
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ROAST BEEF &
PEPPER CHEESE
ON BAGEL
W/CHIPS
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PACKER SUB
W/ CHIPS
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TUNA SALAD ON W/W
W/CHIPS
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DESSERT
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PUMPKIN PIE
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CHEESE CAKE
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CHOCOLATE TORTE
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DRUMSTICK TORTE
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SEVEN LAYER BAR
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